The United Arab Emirates has confirmed that eggs involved in a recent recall in the United States over potential Salmonella contamination have not entered or been sold in UAE markets.

The UAE Ministry of Climate Change and Environment said regulatory authorities had completed checks of imported and locally traded egg products. The review included an examination of import and trading data to determine whether any products covered by the US recall had reached the country.

According to the ministry, no evidence was found that the recalled table egg products had been imported into or were available for sale in the UAE.

The US recall was issued after concerns that certain table egg products could be contaminated with Salmonella, a bacterium that can cause foodborne illness. Symptoms may include diarrhea, fever, abdominal cramps and vomiting.

The UAE authorities’ findings provide reassurance to consumers, confirming that the affected US egg products have not been detected in the country following food-safety and import checks.

Key takeaway: UAE authorities have found no recalled US eggs linked to Salmonella contamination in local markets, following checks of imports and products available for sale.