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Connecting the food industry & consumers to collect and collate feedback for continuous improvement of food products

Networking food consumers for food safety, security, and sustainability of our food systems

Raising awareness and promoting food safety education for consumers to protect public health

Collaborate with consumers-industry-food regulators to stop foodborne illness and protect public health

encourage, educate, consumers to build a robust food safety culture

Encourage and educate consumers to build a robust feedback culture for continuous improvement

Advocate for an effective and robust food safety policy for protecting public health

What's New & Current Issues

Food Standards Agency Issues Warning on Salmonella Contamination in Polish Poultry Products

December 9, 2023

Increase in Salmonella Cases Linked to Poultry Imports from Poland Prompts Safety Advisory There is a surge in Salmonella cases...

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Christmas Alert: Beware of Fake Chocolate Bars Containing Hallucinogens

December 7, 2023

FSA Issues Christmas Warning on Fake Chocolate Brands Containing Hallucinogenic Substances In a festive season alert, the Food Standards Agency...

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German Food Safety Controls Reveal Issues in Poultry, Olive, and Allergen Management

December 4, 2023

German food safety authorities have released findings from their 2022 zoonoses monitoring and control programs, exposing concerns in the poultry,...

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WHO recommends banning influencers from promoting baby formula

December 2, 2023

The World Health Organization (WHO) has proposed new guidelines calling for a ban on influencers promoting formula milk on social...

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New Global Food Standards for Protecting Consumer Health

November 30, 2023

In its 46th session, the Codex Alimentarius Commission, a joint initiative of the Food and Agriculture Organization of the United...

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Crisis Deepens: Cantaloupe Salmonella Outbreak Doubles, Two Lives Lost

November 27, 2023

The recent outbreak linked to cantaloupes has taken a concerning turn, with the number of confirmed Salmonella Sundsvall infections doubling...

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Latest Food Recalls

Wayne Farms Recalls Frozen Chicken Over Undercooking Concerns

December 9, 2023

Wayne Farms LLC, based in Decatur, AL, is recalling 1,377 pounds of frozen ready-to-eat chicken breast products due to concerns...

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Good Brand Enoki Mushrooms Recalled Due to Listeria Contamination

December 9, 2023

We want to bring to your attention a recent recall affecting Enoki Mushrooms produced by the Good brand. The recall...

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Maggi Noodles Recall in Milpitas, CA – Undeclared Peanut Allergen

December 6, 2023

New India Bazar in Milpitas, CA, is recalling 2,400 packets of Maggi 2 Minute Noodles (280g) and 1,200 packets of...

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Urgent Recall for Capital 555 Bean Sprouts Due to Salmonella Contamination

December 6, 2023

Capital 555 has issued an urgent recall for its 5kg packs of Bean Sprouts. The affected product has been available...

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Recall of Value Brand Lemonade Due to Phenylalanine Packaging Error

December 6, 2023

In a precautionary measure, Foodstuffs Own Brands Ltd has announced the recall of a specific batch of its Value brand...

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Recall Issued for Various Caffeinated Energy Drinks Due to Safety Concerns

December 6, 2023

Health Canada has issued a nationwide recall for multiple brands of caffeinated energy drinks, citing concerns related to caffeine content...

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Who We Are

GLOBAL FOOD CONSUMERS' FORUM

GFCF is a registered charity working together with consumers, food regulators, food industry, and non-governmental organizations to build up a global network to empower consumer right for future food safety and security.

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Latest Articles

Impact of Freezing Temperatures on Meat Products

By—Christina Sandra Singh   Meat producers and processors seek the aid of freezing process to store meat and meat products...

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INDIA: FSSAI Introduces Major Revisions to Alcoholic Beverage Regulations

Enhancing Food Safety and Consumer Information: FSSAI's Latest Move In a significant development aimed at bolstering food safety and quality...

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Cardamom: The Super Spice

"Unlocking Cardamom's Potential: A Texas A&M AgriLife Study Reveals Appetite Boosting, Fat Burning, and Inflammation Reduction Benefits". A recent study...

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Ensuring Food Safety: Thawing Techniques and Critical Standards

By- Mansi Nautiyal Introduction Proper thawing of frozen foods is a critical step in food safety that ensures the prevention...

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Food safety concerns in Lab-Grown Meat Products

  By—Christina Sandra Singh Lab-grown meat is meat that is not produced conventionally by slaughtering of animals, but by tissue...

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Vegetarian or Non Vegetarian diet - which is better to protect consumer's heart?

By-Christina Sandra Singh A detailed review has been conducted by researchers to witness and compare the impact of consuming vegetarian...

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