The San Luis Obispo County Public Health Department estimates that 100 people have fallen ill as a result of a norovirus outbreak in a California restaurant. The Public Health Department received more than two reports of the same exposure source on May 15. Further research revealed that some affected people started exhibiting symptoms as early as May 11.
The Public Health Department took efforts to stop the norovirus from spreading after discovering the epidemic. According to Burmester, they demanded that the restaurant start rigorous cleaning and disinfection procedures and commissioned an investigation to ascertain the cause of the diseases. Every year, there are over 2,500 norovirus outbreaks in California said Burmester.
The San Luis Obispo County Public Health Department advises those who think they may have the norovirus to get checked out by a doctor and to notify their local public health departments of their sickness. Additionally, they stress how crucial it is to take all essential steps to reduce the risk of infection, particularly in environments where food is produced and consumed.
What is Norovirus?
The stomach flu, often known as gastroenteritis, is brought on by the highly contagious norovirus. Norovirus infections often cause symptoms within 12 to 48 hours after contact, and they can linger for one to three days. The symptoms include fever, nausea, muscle aches, headache, vomiting, abdominal pain, and fatigue.
Practicing excellent hygiene and take efforts to reduce the risk of contamination are the main ways to prevent norovirus infection. Here are few tips: