A recall has been issued for Thit Ghe brand Frozen Crab Meat in Canada due to confirmed Salmonella contamination. The affected product was distributed in Quebec and is considered unsafe for consumption. Hotels, restaurants, and institutions have been specifically advised to stop using or serving this product immediately.
Canadian food safety authorities have announced a recall of Thit Ghe brand Frozen Crab Meat after tests confirmed the presence of Salmonella, a harmful bacteria that can cause severe foodborne illness. The recalled product is sold in 400 g packages and can be identified by UPC 8 934966 034910, Lot Number VN557IV287, and Best Before 2027AU22.
The contaminated product was distributed in Quebec, and the recall targets hotels, restaurants, retailers, institutions and consumers who may have purchased the product. Authorities have instructed all operators to immediately stop using, selling, serving, or distributing the affected lot.
Salmonella is a common yet dangerous foodborne pathogen. Consuming contaminated crab meat can lead to a condition known as salmonellosis. While many people recover without treatment, the infection can be severe, especially in:
Symptoms typically appear within 6 to 72 hours after eating contaminated food and may include:
In rare cases, Salmonella can spread to the bloodstream and lead to serious complications such as sepsis, requiring immediate medical attention.