Colombia has taken a pioneering step by introducing a new law that targets ultra-processed foods, making it one of the first countries globally to do so. This “junk food law” aims to combat lifestyle diseases by implementing a health tax on these unhealthy food products.The law, which came into force recently, introduces a gradual levy on ultra-processed foods. Starting at 10%, the tax will increase to 15% next year and reach 20% in 2025. This phased approach is designed to encourage healthier food choices over time.

What the Law Targets: The tax specifically targets industrially manufactured ready-to-eat foods high in salt and saturated fat, like chocolates and crisps. This is a response to health concerns related to the high consumption of sodium in the Colombian diet, which has been linked to cardiovascular diseases.

Unique Features of the Law:

• Compromises: Some traditional Colombian foods, such as salchichón sausage, are excluded from the tax, showing a balance between health considerations and cultural preferences.
• Health Warnings: Colombia is implementing mandatory health warnings on food packaging, aligning with front-of-packaging labels. Products with high levels of unhealthy ingredients, such as sugar or saturated fat, will carry these warnings.

The Health Challenge in Colombia: Colombians face health challenges, with a diet high in sodium contributing to cardiovascular diseases, which account for a significant portion of annual deaths. Additionally, non-communicable diseases like diabetes, linked to diet and obesity, are a growing concern.

The Law’s Supporters and Opponents:

• Supporters: Health experts and campaigners praise Colombia’s innovative approach, hoping it can set an example for other countries to follow.
• Opponents: Critics argue that the new tax might worsen Colombia’s inflation struggles and suggest exploring existing tax frameworks for more nuanced approaches.

Colombia has taken a pioneering step by introducing a new law that targets ultra-processed foods, making it one of the first countries globally to do so. This “junk food law” aims to combat lifestyle diseases by implementing a health tax on these unhealthy food products.