Germina Recalls Broccoli Seeds in Canada Over Possible Pathogenic E. coli Contamination

May 7, 2026 Canada

Germina - Brocoli Calabrese - 60 g - Front

Canadian food safety authorities have announced a recall of multiple Germina brand “Brocoli Calabrese” seed products due to possible contamination with pathogenic E. coli, raising concerns over serious food safety risks.

The recall affects products distributed online as well as in Ontario and Quebec. Consumers have been advised not to consume, use, sell, serve, or distribute the affected products.

Recalled Products

The recalled products include:

  • Germina “Brocoli Calabrese” seeds – 60 g
    UPC: 6 28176 98502 2
    Lot Number: BRR18
  • Germina “Brocoli Calabrese” seeds – 120 g
    UPC: 6 28176 98503 9
    Lot Number: BRR18
  • Germina “Brocoli Calabrese” seeds – 500 g
    Lot Number: BRR18
  • Germina “Brocoli Calabrese” seeds – 1 kg
    Lot Number: BRR18
  • Germina “Brocoli Calabrese” seeds – Bulk packs ranging from 5 kg to 20 kg
    Lot Number: BRR18

According to the recall notice, the products may be contaminated with pathogenic Escherichia coli (E. coli), a harmful bacterium capable of causing severe illness. Officials warned that contaminated food may not appear spoiled or smell unusual but can still pose serious health risks.

Symptoms of E. coli infection may include nausea, vomiting, stomach cramps, watery diarrhea, and bloody diarrhea. In more severe cases, infections can lead to kidney damage, seizures, strokes, blood transfusions, dialysis, or even death.

Young children, elderly individuals, pregnant women, and people with weakened immune systems are considered particularly vulnerable to severe complications.

Consumers who may have consumed the affected products and feel unwell are advised to contact a healthcare provider immediately. Authorities have instructed consumers to throw away the recalled products or return them to the place of purchase for a refund.

The recall highlights the continued importance of food safety monitoring in seed and sprout-related products, which are considered higher-risk categories for microbial contamination.

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