LollyShop has issued a recall for its Frosted Caramels (175g) due to the presence of undeclared allergens—gluten and wheat. This poses a health risk to individuals with gluten or wheat allergies and intolerances.

Product Details:

• Product: LollyShop Frosted Caramels (175g)
• Best Before Date: October 4, 2025
• Packaging: Sold in 175g plastic bags
• Sold At: LollyShop stores across New Zealand, including:
  • Bromley – 173 Dyers Road, Christchurch
  • Hornby – 64 Carmen Road, Christchurch
  • Dunedin – 117 George Street, Central Dunedin
  • Hamilton – Centre Place, Shop 78, 501 Victoria Street
  • Timaru – 236 Stafford Street

No other LollyShop products are affected by this recall.

Health Risks:

People with gluten or wheat allergies may experience serious reactions if they consume this product. Symptoms can range from mild digestive issues to severe allergic reactions, including:

• Nausea and vomiting
• Stomach pain and bloating
• Diarrhea
• Skin reactions
• Severe cases may lead to anaphylaxis

What Consumers Should Do:

1. If you have a gluten or wheat allergy/intolerance, do not consume this product.
2. Return the affected product to the store of purchase for a full refund.
3. If you have consumed the product and feel unwell, seek medical advice immediately.

Retailers’ Responsibility:

Retailers carrying this product must display a recall notice in their stores for one month to inform customers.

For further information, contact LollyShop at:
Phone: 0800 565 597
Address: 173 Dyers Rd, Bromley, Christchurch

Source: https://www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/lollyshop-brand-frosted-caramels/