
Jones Dairy Farm has issued a recall of certain chicken sausage products sold through Costco after discovering that some packages may contain pork sausage links instead of chicken sausage.
According to a recall notice issued on June 1, 2026, a production error resulted in a small quantity of pork links being inadvertently introduced during the packaging process of Jones Dairy Farm Chicken Sausage products.
The company described the incident as an isolated event affecting a limited amount of product distributed to select Costco locations across the Midwestern United States.
The recalled product is:
Consumers who purchased the affected product are advised to check packaging information and return the item to Costco for a full refund.
Although the recall is not associated with microbial contamination or foodborne illness, it raises important concerns regarding food labeling accuracy and consumer trust.
The presence of undeclared pork in a product marketed as chicken can have significant implications for:
Food labeling regulations require that products accurately represent their contents to prevent consumer deception and ensure transparency throughout the food supply chain.
Jones Dairy Farm stated that the issue resulted from a production error and emphasized that the event was limited in scope.
The company has apologized for the inconvenience and reiterated its commitment to product quality and consumer satisfaction.
“We stand behind the quality of all our products and are committed to making this right,” the company said in its recall communication.
Consumers who have purchased the affected chicken sausage should:
This recall highlights the importance of robust manufacturing controls and packaging verification systems within food production facilities. While the incident does not pose a direct food safety hazard, accurate labeling remains a critical component of food safety management and regulatory compliance.
Mislabeling events can undermine consumer confidence and may have broader implications for individuals with dietary, cultural, or religious restrictions. Food manufacturers are therefore expected to maintain stringent quality assurance procedures to minimize the risk of packaging and labeling errors.