Salmonella Contamination Prompts Recall of Eat Sum More Brand Beef Biltong

March 31, 2024 Canada
Eat Sum More - Beef Biltong - Original - Variable size - Label with list of ingredients, NFT, UPC
In response to a critical health concern, Eat Sum More, a well-known food brand, has initiated a voluntary recall of its Beef Biltong – Original product due to potential Salmonella contamination. The recall affects consumers both online and in Ontario. Salmonella, a harmful bacterium, can cause severe illness, particularly in vulnerable demographics such as children, pregnant women, the elderly, and individuals with compromised immune systems. Despite its undetectable presence through sight or smell, Salmonella-infected food can lead to serious health repercussions upon consumption. The impacted product is identified by its variable size packaging and bears the UPC code 0 84672 48931 8, with the production code 0212 13188 2024. It is crucial for consumers to promptly check their homes for any recalled items matching these specifications. Recognizing the potential risks associated with Salmonella exposure, consumers are strongly advised against consuming, serving, using, selling, or distributing any recalled products. Instead, individuals should either discard the items immediately or return them to the point of purchase for a full refund. Anyone who suspects they may have ingested the contaminated product and is experiencing symptoms such as fever, headache, vomiting, nausea, abdominal cramps, or diarrhea should seek medical attention without delay. Eat Sum More Brand expresses its sincere apologies for any inconvenience caused by this recall and reaffirms its dedication to prioritizing consumer safety. For further information or assistance regarding this matter, consumers are encouraged to reach out to the company directly. This recall underscores the critical importance of vigilance in food safety practices and serves as a reminder of the collective responsibility to safeguard public health. Stay informed, stay vigilant, and prioritize safety in all food-related endeavors. Source:

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