Sweet Cream has issued an urgent recall of its Mini Patisserie products due to the risk of Salmonella contamination. The affected items have been distributed across several provinces in Canada, and consumers are advised to immediately cease consumption or use of the listed products.
Products Affected:
Note: These products may have been sold in smaller packages or clerk-served, without a label displaying the same brand, product name, or best-before date.
The recalled products were distributed in the following regions: Alberta, British Columbia, Nova Scotia, Ontario, Quebec, Possibly other provinces and territories.
The recall was initiated after it was discovered that the products could be contaminated with Salmonella, a harmful bacterium that can cause serious health issues.
Symptoms of Salmonella infection may include:
Individuals with weakened immune systems, young children, pregnant women, and the elderly are particularly at risk of severe outcomes from Salmonella exposure.
Food contaminated with Salmonella may not look or smell spoiled, but it can still pose serious health risks. Sweet Cream and food safety authorities are working together to ensure that all potentially contaminated products are removed from the marketplace.