The U.S. Food and Drug Administration (FDA) has announced the finalization of its updated “healthy” nutrient content claim, a pivotal step aimed at empowering consumers to make better dietary choices and fostering a healthier food supply. The final rule aligns with modern nutrition science and the latest Dietary Guidelines for Americans, marking a significant milestone in promoting health equity and combating diet-related chronic diseases. This updated claim enables food manufacturers to voluntarily label their products as “healthy” if they meet the new criteria, offering a quick and easy way for consumers to identify foods foundational to healthy eating patterns. The […]