
A nationwide listeria outbreak tied to recalled frozen meals sold at Trader Joe’s and Walmart has left four people dead and 19 others hospitalized, according to the Centers for Disease Control and Prevention (CDC).
The outbreak, which has spread across 15 states, is linked to ready-to-eat pasta meals contaminated with Listeria monocytogenes, a bacteria that can cause serious and sometimes fatal infections.
The recall affects two popular frozen meal products:
The U.S. Department of Agriculture (USDA) issued a public health alert warning that these meals may have been contaminated during production. Although the products should no longer be on store shelves, officials caution that consumers may still have them in their refrigerators or freezers.
The CDC emphasized that consumers must not eat the recalled products. Instead, they should:
Unlike many bacteria, Listeria can survive and spread in cold environments like refrigerators, posing a risk of cross-contamination to other foods.
The outbreak poses particular danger to:
In these groups, listeria infection can progress to invasive listeriosis, a severe condition where the bacteria spread beyond the gut, leading to life-threatening complications.
Listeria infection typically develops within two weeks of consuming contaminated food, but symptoms may appear as early as the same day or as late as 10 weeks after exposure.
Common symptoms include:
Pregnant women may experience only mild flu-like symptoms but face the risk of:
The CDC urges anyone in a vulnerable group who develops these symptoms after eating the recalled meals to seek immediate medical attention.
This outbreak underscores the serious public health threat posed by listeria contamination in ready-to-eat foods and highlights the importance of timely recalls and consumer awareness.
Source: US FDA, New york times