Traditional Cheese Company Recalls French Brie Over Listeria Contamination Risk

June 21, 2026 United Kingdom

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Traditional Cheese Company has issued a recall of select French Brie cheese products after testing confirmed the presence of Listeria monocytogenes, a harmful foodborne bacterium that can pose serious health risks, particularly for vulnerable population groups.

The recall has been initiated as a precautionary food safety measure, with consumers advised not to consume the affected products.

Recalled Products

The recall applies to the following items:

  • Dunnes Stores Velvety & Mild French Brie (170g)
    Batch code: 5099874213772
    Use-by dates: 10 July 2026, 16 July 2026, 17 July 2026
  • Traditional Cheese Company French Brie (160g)
    Batch code: 5099318001392
    Use-by date: 17 July 2026

Reason for Recall

The products are being recalled due to the presence of Listeria monocytogenes, a bacterium commonly associated with contaminated ready-to-eat dairy products.

Health Risk Statement

Listeria infection can cause symptoms similar to flu, including:

  • High temperature
  • Muscle aches
  • Chills
  • Nausea and vomiting
  • Diarrhea

In severe cases, infection may lead to serious complications such as meningitis. High-risk groups include:

  • Pregnant women and unborn babies
  • Elderly individuals (65+)
  • Infants under one month old
  • People with weakened immune systems

Distribution and Retail Action

The affected products were sold through retail outlets in Northern Ireland.

Point-of-sale notices are being displayed in stores to inform consumers about the recall and provide instructions on product returns.

Consumer Advisory

Consumers are strongly advised to:

  • Do not consume the recalled products
  • Return them to the store of purchase
  • Request a full refund

Company Action

Traditional Cheese Company has confirmed that it is actively removing the affected products from circulation and cooperating with retail partners to ensure all recalled items are withdrawn from shelves.

Source:https://www.food.gov.uk/news-alerts/alert/fsa-prin-28-2026

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