Shaikh Al Kar brand Plain Halva has been recalled in British Columbia after testing revealed possible contamination with Salmonella. The recall, issued on September 9, 2025, affects 400 g packages with UPC 6 253011 500647 and best-before date 2026.Aug.25 BN#260824.V. Consumers are urged not to eat or distribute the product, as contaminated food may appear normal but still carry dangerous bacteria.

The Health Risk
Salmonella is a serious foodborne pathogen. While anyone can be affected, certain groups—such as young children, pregnant women, seniors, and individuals with weakened immune systems—are at greater risk of severe illness. Symptoms usually develop within 6 to 72 hours and may include:

1. Fever, nausea, abdominal cramps, vomiting, and diarrhea
2. In some cases, severe dehydration and hospitalization
3. Long-term complications such as reactive arthritis, which can last for months or years

Healthy adults may recover in a few days, but the infection can be life-threatening in vulnerable individuals if untreated.

What Consumers Should Do

• Do not consume, serve, sell, or distribute the recalled product.
• Discard it immediately or return it to the place of purchase.
• If you have consumed the halva and developed symptoms, contact a healthcare provider promptly.

Why This Recall Matters
Food recalls are crucial in preventing outbreaks before they spread. Even a single contaminated product can trigger wider public health issues if not removed from circulation. Staying updated with recall alerts and checking products at home are important steps in reducing foodborne illness risks.

Source: https://recalls-rappels.canada.ca/en/alert-recall/shaikh-al-kar-brand-plain-halva-recalled-due-salmonella-0