On 26 August 2025, authorities announced the recall of Shaikh Al Kar brand Plain Halva (400 g) due to the potential presence of Salmonella. The affected product, identified by UPC 6 253011 500647 and best-before date 2027.Feb.04 BN#040225.V, was distributed across several Canadian provinces, including Alberta, Manitoba, Newfoundland and Labrador, Ontario, Quebec, and Saskatchewan.

Details of the Recall:

1. Product: Shaikh Al Kar brand Plain Halva (400 g)
2. UPC: 6 253011 500647
3. Best Before: 2027.Feb.04 BN#040225.V
4. Distribution: Alberta, Manitoba, Newfoundland and Labrador, Ontario, Quebec, Saskatchewan
5. Reason: Possible contamination with Salmonella
6. Action: Do not consume, sell, serve, or distribute the product

Health Risk:
Salmonella infection can cause significant illness, particularly in vulnerable groups such as young children, pregnant women, the elderly, and those with weakened immune systems. Symptoms generally include fever, nausea, vomiting, diarrhea, abdominal cramps, and headache, usually appearing 6–72 hours after exposure. While most healthy adults recover within a week, the infection can sometimes spread to the bloodstream, leading to severe illness. Long-term complications may include reactive arthritis, which can persist for months or years. Importantly, contaminated food may look, smell, and taste normal, making it difficult for consumers to detect.

Consumer Advice:

• Check if you have the affected halva product in your home.
• Do not consume it; return it to the retailer or discard it safely.
• If you believe you have become ill after eating this product, seek medical care.

Note:
So far, no illnesses have been reported, but the recall is precautionary and part of standard food safety measures to prevent public health risks.

Source:https://recalls-rappels.canada.ca/en/alert-recall/shaikh-al-kar-brand-plain-halva-recalled-due-salmonella