Whole Foods Market is recalling select batches of its 365 brand organic carrots due to possible contamination with E. coli O121. These products were sold in British Columbia and Ontario.
The affected items include:
Organic Carrots in 454 g (UPC: 0 99482 46571 1), 907 g (UPC: 0 99482 46572 8), and 2.3 kg (UPC: 0 99482 40581 6) packages, all sold between August 14 and October 23, 2024. Additionally, Organic Baby Carrots in 454 g (UPC: 0 99482 40583 0) and 907 g (UPC: 0 99482 46565 0) packages, as well as Organic Petite Carrots in 340 g (UPC: 0 99482 46567 4), with Best Before dates from September 11 to November 2, 2024, are also being recalled. Customers are urged to check their products, avoid consumption, and follow recall instructions.
Reason for Recall:
The recall is due to possible contamination with E. coli O121, a dangerous pathogen that can cause serious illnesses. Symptoms may include nausea, vomiting, severe abdominal cramps, and watery to bloody diarrhea. In extreme cases, the infection can lead to permanent kidney damage or death.
What You Should Do:
Consumer Safety:
Food contaminated with E. coli O121 may not look or smell spoiled but can still pose a significant health risk. Ensure that recalled products are removed from your household and avoid their consumption.
For more details or questions, contact your local health authority or Whole Foods Market. Stay informed and prioritize safety by regularly checking for updates on food recalls.