Ernest Cider has recalled its Sangria Cider product from the marketplace due to the presence of yeast, according to a recall notice issued on June 17, 2026.

The recall has been classified as a microbial contamination issue related to non-harmful yeast, which may affect the product’s quality and shelf stability rather than posing a direct health risk.

Recalled Product Details

The affected product is:

Ernest Cider Sangria Cider

• Size: 473 ml
• UPC: 0 51497 49945 1
• Codes:
  • ESC-26-238 10/02/27
  • ESC-26-238 11/02/27

Reason for Recall

The product is being recalled due to the presence of yeast that may cause spoilage or quality issues. The recall falls under the category of non-harmful microbial contamination, indicating that the concern is related to product quality rather than foodborne illness.

Distribution

The affected Sangria Cider was distributed in Ontario, Canada.

Consumer and Retailer Advice

Retailers, distributors, and food service operators are advised not to use, sell, serve, or distribute the affected product.

Consumers who have purchased the recalled cider should check the product codes and follow any instructions provided by the retailer or manufacturer regarding returns or disposal.

Key Takeaway

While the yeast contamination associated with this recall is not considered harmful to health, it may impact the quality and intended characteristics of the product. Retailers and consumers are encouraged to identify affected batches and remove them from circulation to prevent the distribution of compromised products.