
Wenders LLC, based in Dublin, CA, is voluntarily recalling specific production lots of Trader Joe’s Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884), including Lot# T12139, T12140, T12141, and T12142. This recall is being initiated due to the potential presence of Salmonella, a bacterium that can cause severe and sometimes fatal infections, particularly in vulnerable individuals such as young children, the elderly, and those with weakened immune systems.
Potential Health Risks:
Salmonella infection can lead to symptoms including fever, diarrhea (possibly bloody), nausea, vomiting, and abdominal pain. In rare cases, it can result in more severe complications such as arterial infections, endocarditis, and arthritis.
Affected Distribution:
Cashews were distributed in multiple states across the United States, including Alabama, Arkansas, Arizona, California, Colorado, Idaho, Kansas, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Tennessee, Texas, Utah, and Washington
Identification of Recalled Product:
Consumers can identify the affected product by checking the country of origin (India or Vietnam) and the “Lot No:” printed on the back panel of the plastic pouches. No other lot numbers or products are affected by this recall.
As of the announcement date, no illnesses related to the consumption of the recalled product have been reported.The issue was identified through routine testing conducted by the FDA during import, which revealed that at least one of the recalled lots tested positive for Salmonella.
Consumer Advice:
Consumers who have purchased the recalled product are advised not to consume it and to return it to the place of purchase for a full refund. For any inquiries or concerns regarding this recall, consumers may contact Wenders LLC at foodsafety@wendersllc.com.
December 28, 2025
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a recall of approximately 2,855 pounds of raw ground beef products due to possible contamination with Escherichia coli O26, a Shiga toxin–producing strain of E. coli. The recall involves products produced by Mountain West Food Group, LLC, a federally inspected establishment based in Heyburn, Idaho. Reason for the Recall The contamination was identified during routine FSIS testing, which detected the presence of E. coli O26 in the sampled product. FSIS stated that, although no confirmed illnesses have been reported to date, the recall was issued as a […]
Read MoreJune 2, 2026
Synear Foods USA, LLC, based in Chatsworth, California, has recalled approximately 71,603 pounds of frozen not-ready-to-eat (NRTE) pork and crab soup dumpling products due to misbranding and the presence of an undeclared allergen, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The recalled products contain peanut oil, a known allergen, which was not declared on the product labels. Individuals with peanut allergies or sensitivities could be at risk of serious allergic reactions if they consume the affected products. The recalled dumplings were produced between October 15, 2025, and February 23, 2026, and include: 13.23-ounce plastic […]
Read MoreDecember 2, 2024
The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of SunFed brand bulk American cucumbers after detecting a potential Salmonella contamination. The recall spans 26 U.S. states and 5 Canadian provinces, raising widespread concern over food safety. Recalled Product Details The recall involves cucumbers sold in: Bulk cardboard containers labeled SunFed Generic white boxes and black plastic crates bearing a sticker with the grower name Agrotato, S.A. de C.V. The cucumbers were distributed across: U.S. States: Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Florida, Idaho, Illinois, Indiana, Kansas, Maryland, Massachusetts, Minnesota, Missouri, New Jersey, New York, North Carolina, […]
Read More