
Wenders LLC, based in Dublin, CA, is voluntarily recalling specific production lots of Trader Joe’s Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884), including Lot# T12139, T12140, T12141, and T12142. This recall is being initiated due to the potential presence of Salmonella, a bacterium that can cause severe and sometimes fatal infections, particularly in vulnerable individuals such as young children, the elderly, and those with weakened immune systems.
Potential Health Risks:
Salmonella infection can lead to symptoms including fever, diarrhea (possibly bloody), nausea, vomiting, and abdominal pain. In rare cases, it can result in more severe complications such as arterial infections, endocarditis, and arthritis.
Affected Distribution:
Cashews were distributed in multiple states across the United States, including Alabama, Arkansas, Arizona, California, Colorado, Idaho, Kansas, Louisiana, New Mexico, Nevada, Oklahoma, Oregon, Tennessee, Texas, Utah, and Washington
Identification of Recalled Product:
Consumers can identify the affected product by checking the country of origin (India or Vietnam) and the “Lot No:” printed on the back panel of the plastic pouches. No other lot numbers or products are affected by this recall.
As of the announcement date, no illnesses related to the consumption of the recalled product have been reported.The issue was identified through routine testing conducted by the FDA during import, which revealed that at least one of the recalled lots tested positive for Salmonella.
Consumer Advice:
Consumers who have purchased the recalled product are advised not to consume it and to return it to the place of purchase for a full refund. For any inquiries or concerns regarding this recall, consumers may contact Wenders LLC at foodsafety@wendersllc.com.
January 6, 2024
The California Department of Public Health (CDPH) has issued a stern warning to consumers, urging them not to consume Shemshad’s Mulberry Molasses and Mulberry Jam jarred food products. These items, produced without oversight from the health department’s Cannery Program, are at risk of contamination with Clostridium botulinum, a bacterium that produces botulism toxin. Ingesting this toxin from improperly processed jarred and canned foods can lead to severe illness and, in some cases, death. The CDPH expresses concern that these products, with a notably long shelf life, may already be present in consumers’ homes. Shemshad, a Los Angeles-based company, has not […]
Read MoreJune 2, 2026
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for beef kofta products served at The Kebab Shop restaurant locations due to concerns of possible contamination with Shiga toxin-producing Escherichia coli (STEC) O157. A recall was not requested because the affected products are no longer available for purchase. However, health officials are warning consumers who may have consumed the products and could still have leftovers. The affected beef kofta was produced as a raw ground beef product by Olympia Food Industries, Inc. (Est. 18743) in Franklin Park, Illinois, on January 6, 2026, […]
Read MoreJanuary 1, 2025
FDA Issues Class I Recall: Handsome Brook Farms’ Kirkland Signature Organic Eggs at Risk of Severe Illness or Death The U.S. Food and Drug Administration (FDA) has escalated its recall of Kirkland Signature Organic Pasture-Raised Eggs, sold at Costco, to a Class I recall. This is the FDA’s highest-level recall classification, indicating a serious risk to health, including the potential for severe illness or death. The recall, initiated by Handsome Brook Farms, headquartered in New York, involves approximately 10,800 packages of 24-count organic eggs. These products were distributed to 25 Costco stores across Alabama, Georgia, North Carolina, South Carolina, and […]
Read More