Heavenly Spices Garlic Powder Recalled Nationwide Over Bacillus cereus Contamination

July 16, 2026 Canada

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Heavenly Spices has issued a nationwide recall of its Garlic Powder after the product was found to be potentially contaminated with Bacillus cereus, a bacterium that can cause foodborne illness.

The recall was announced on July 15, 2026, and consumers are being advised not to use, sell, serve, or distribute the affected product.

Reason for the Recall

The recall was initiated because the affected garlic powder may be contaminated with Bacillus cereus, a bacterium capable of producing toxins that can cause food poisoning.

Consumption of contaminated food may lead to symptoms such as:

  • Nausea
  • Vomiting
  • Diarrhea
  • Abdominal cramps

Symptoms typically develop within a few hours after consumption, although the onset can vary depending on the type of toxin involved.

Recalled Product

  • Brand: Heavenly Spices
  • Product: Garlic Powder
  • Package Size: 70 g
  • UPC: 6 67888 50634 7
  • Code: BB: 2029 JAN 30 GP 30ZV PIT

Distribution

The recalled product was distributed nationwide and was also available through online retailers.

Consumer Advice

Consumers who have purchased the affected garlic powder should:

  1. Do not use the product.
  2. Do not sell, serve, or distribute it.
  3. Dispose of the product safely or return it to the place of purchase if a refund is available.
  4. If you experience symptoms of foodborne illness after consuming the product, seek medical advice, especially if symptoms are severe or persistent.

About Bacillus cereus

Bacillus cereus is a bacterium commonly found in the environment that can contaminate a variety of foods. It can produce toxins that cause two types of foodborne illness:

  • An emetic (vomiting) illness, which usually develops within 1–6 hours after eating contaminated food.
  • A diarrheal illness, which typically develops within 6–15 hours after consumption.

Most people recover within 24 hours, but young children, older adults, pregnant women, and individuals with weakened immune systems may be at greater risk of more severe illness.

Consumers are encouraged to check their spice cabinets for the affected product and avoid using it if it matches the recalled batch details.

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