La Vera Group Pty Ltd has issued a recall for its La Vera Cheddar Pepper R/W (approximately 300 g) cheese after testing identified microbial contamination with Escherichia coli (E. coli). The recall was published on July 9, 2026.
The company is urging consumers not to consume the affected product, as food contaminated with E. coli can cause illness and may pose a significant health risk, particularly for young children, older adults, pregnant women, and people with weakened immune systems.
The recall applies to the following product:
No other La Vera products are included in this recall.
The affected cheese was sold through the following retailers in Australia:
The recall was initiated due to microbial contamination with E. coli.
According to the food safety notice, consuming food contaminated with E. coli may lead to illness. Symptoms can include stomach cramps, diarrhea (which may be bloody), nausea, vomiting, and fever. In severe cases, the infection can result in serious complications, especially among vulnerable individuals.
Consumers who have purchased the affected La Vera Cheddar Pepper R/W with the Best Before date of 14 May 2027 should:
Consumers seeking additional information about the recall can contact La Vera Group Pty Ltd: