

Pak’n Save Rangiora has initiated a recall of two made-in-store products due to concerns that the chicken ingredient may be undercooked, posing a potential food safety risk to consumers.
The recalled products are:
The recall applies only to products marked with:
No other Pak’n Save Rangiora made-in-store products are affected by this recall.
The affected products were sold exclusively at:
Pak’n Save Rangiora
The products have not been exported outside New Zealand.
Consumers are advised to check the packaging date markings and not consume the affected products. While no illnesses associated with the recalled products have been reported to date, anyone who has eaten the products and is concerned about their health should seek medical advice.
Customers can return the affected products to Pak’n Save Rangiora for a full refund.
For further information, consumers can contact Pak’n Save Rangiora:
Undercooked chicken can contain harmful bacteria such as Campylobacter and Salmonella, which may cause foodborne illness. Symptoms can include diarrhoea, stomach cramps, fever, nausea, and vomiting. Consumers should always ensure poultry products are thoroughly cooked before consumption.
New Zealand Food Safety continues to monitor food recalls and encourages consumers to stay informed about food safety alerts.