Canadian food safety authorities have announced a recall of specific Tako Wasabi (wasabi-flavoured octopus) products because they contain fish that is not declared on the product labels, posing a potential health risk to consumers with fish allergies.

The recall affects products distributed online and in several provinces, including British Columbia, Ontario, and Quebec, with possible distribution in other provinces and territories.

Recalled Products

Azuma (Japanese Characters Only)

Seasoned Octopus with Wasabi Sauce (Tako Wasabi)

• Size: 1 kg
• UPC: 6 27778 00075 1
• Affected Codes:
  • Best Before: 2026.FE.14 | Lot #: 17038 | Manufacture Lot #: 1CEICE2
  • Best Before: 2026.MA.08 | Lot #: 17070 | Manufacture Lot #: 1CELBF2
  • Best Before: 2026.JL.31 | Lot #: 17085 | Manufacture Lot #: 1CFCAH2
  • Best Before: 2026.DE.18 | Lot #: 17110 | Manufacture Lot #: 1CFGCH2

Azuma-tei

Tako Wasabi – Wasabi Flavoured Octopus

• Size: 300 g
• UPC: 6 27778 00291 5
• Affected Code:
  • Best Before: 2026.JL.31 | Lot #: 17085 | Manufacture Lot #: 1CFCAH2

Reason for Recall

The products are being recalled because they contain fish that is not declared on the ingredient label. Individuals with fish allergies or sensitivities may experience serious or potentially life-threatening allergic reactions if they consume the affected products.

To date, authorities have not reported any illnesses associated with the recalled products.

Consumer Advice

Consumers should:

• Check their homes for the recalled products.
• Not consume the products if they have a fish allergy or sensitivity.
• Avoid serving, selling, using, or distributing the affected items.
• Dispose of the products safely or return them to the retailer where they were purchased.

Consumers without fish allergies are not expected to face health risks from the undeclared allergen.

Food safety officials continue to monitor the situation and encourage consumers to report food safety or labelling concerns through the appropriate regulatory channels.

About Fish Allergies

Fish is recognized as a priority food allergen in Canada. Even small amounts can trigger allergic reactions in sensitive individuals, with symptoms ranging from hives and swelling to severe anaphylaxis requiring immediate medical attention.

Consumers are encouraged to stay informed about food recalls and allergen alerts to protect themselves and their families from potential health risks.

Source:https://recalls-rappels.canada.ca/en/alert-recall/tako-wasabi-products-recalled-due-undeclared-fish