The Food Safety Authority of Ireland has flagged serious lapses in food safety after 14 enforcement orders were issued to food businesses across Ireland in March.
Inspections by the Health Service Executive revealed conditions that go beyond minor non-compliance. From pest infestations to complete absence of hygiene basics, several establishments were found operating in environments that could put consumers at risk.
In some kitchens, waste had built up to the extent that entire floors were covered, highlighting a complete breakdown of sanitation practices.
At the same time, documentation and traceability were equally concerning. Many businesses had no food safety management systems, no records of where food came from, and no way to track products—key requirements under food law.
According to Greg Dempsey, these are not new problems. He pointed out that recurring issues like pest infestations and poor hygiene continue to surface despite being entirely preventable.
He emphasized that food businesses are legally responsible for ensuring the safety of the food they sell, and consumers have every right to expect safe and hygienic conditions.
The FSAI continues to publish enforcement actions to maintain transparency, with closure orders listed for three months after compliance and prohibition orders for one month.
The latest report is a reminder that while regulations are in place, basic food safety failures are still happening where they shouldn’t.
Source:https://www.fsai.ie/news-and-alerts/latest-news/fourteen-enforcement-orders-served-on-food-busines