Health authorities have issued a recall of Rose brand Dry Anchovy due to elevated levels of histamine, which can cause serious foodborne illness. The affected product was distributed in New Brunswick, Newfoundland and Labrador, Ontario, and Quebec. Consumers, retailers, and food service providers are advised not to use, sell, serve, or distribute the recalled item.

Recalled Product Details

1. Brand: Rose
2. Product: Dry Anchovy
3. Size: 150 g
4. UPC: 0 714676 937224
5. Lot Code: MT15C402
6. Best Before: 14-02-2028

Health Risks of Histamine (Scombroid Poisoning)
Histamine in fish develops when it is not properly stored or handled, leading to a condition known as scombroid poisoning. Unlike many foodborne pathogens, histamine is not destroyed by cooking, freezing, or canning, which makes it particularly concerning.

Symptoms of histamine poisoning usually appear within minutes to a few hours after consumption and may include:

• Tingling or burning sensation in the mouth and throat
• Flushing of the face and skin rashes
• Headache, dizziness, or palpitations
• Abdominal cramps, nausea, vomiting, and diarrhea

Most cases resolve within a few hours to two days, but severe reactions can occur, especially in individuals with underlying health conditions or allergies.

What Consumers Should Do

• Check if you have the recalled Rose brand Dry Anchovy in your home
• Do not consume the product; discard it safely or return it to the point of purchase
• If you experience symptoms of histamine poisoning after eating anchovies, seek medical attention immediately

This recall highlights the importance of proper handling and storage of seafood to prevent chemical contamination that can cause rapid illness.

Source:https://recalls-rappels.canada.ca/en/alert-recall/rose-brand-dry-anchovy-recalled-due-histamine