Food safety authorities have announced a recall of several DG brand sauces after some containers were found to be swollen, raising concerns about possible microbial contamination. The recall affects products distributed in Quebec, and retailers have been instructed not to sell or distribute the affected items.
According to the recall notice issued on March 5, 2026, swollen containers may indicate microbial growth inside the packaging. Consuming contaminated sauces could pose a potential health risk, which prompted authorities to remove the products from the market as a precautionary measure.
Retailers and food service operators are advised not to use, sell, serve, or distribute the affected products. Consumers who have purchased these sauces should avoid consuming them and discard the products safely.
Affected Products
The recall includes five DG brand sauces sold in 180 ml containers:
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Fine Champagne Sauce – UPC: 6 28451 63621 2
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Best Before: 23/03/26
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Lot: 230925
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Chives Sauce – UPC: 6 28451 63619 9
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Best Before: 07/04/26
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Lot: 071025
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Rosabella Sauce – UPC: 6 28451 63618 2
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Best Before: 17/06/26 (Lot: 171225)
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Best Before: 14/04/26 (Lot: 141025)
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Garlic Sauce – UPC: 6 28451 63615 1
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Best Before: 15/04/26
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Lot: 151025
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Honey and Garlic Sauce – UPC: 6 28451 63614 4
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Best Before: 07/05/26
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Lot: 071125
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Why Swollen Containers Are a Concern
Swollen or bulging food containers can indicate gas production caused by microbial growth. This may occur when harmful microorganisms multiply inside sealed packaging, potentially making the food unsafe for consumption.
Food safety officials continue to monitor the situation and encourage consumers and businesses to stay informed about recall updates through official food safety alerts.
Source:https://recalls-rappels.canada.ca/en/alert-recall/dg-brand-sauces-recalled-due-swollen-containers