JCJ WA Pty Ltd has announced a nationwide recall of several Miss Chow’s branded sauces due to the presence of undeclared allergens – wheat and nuts. The recall affects a range of popular condiments sold across independent retailers in New South Wales (NSW), Queensland (QLD), Victoria (VIC), South Australia (SA), and Western Australia (WA).

Recalled Products:

1. Miss Chow’s Chilli Oil 240ml – Best Before: All up to and including 07/08/2027
2. Miss Chow’s Signature Laksa Paste 240ml – Best Before: All up to and including 08/01/2026
3. Miss Chow’s Signature Malaysian Curry Paste 240ml – Best Before: All up to and including 10/01/2026
4. Miss Chow’s Ready to Eat Sambal Chilli 240ml – Best Before: All up to and including 09/01/2026
5. Miss Chow’s Special Dumpling Sauce 240ml – Best Before: All up to and including 22/07/2027
6. Reason for Recall:

The recall was initiated after it was found that the affected products may contain undeclared wheat and nuts, ingredients not listed on the product labels. This poses a serious health risk to individuals with wheat or nut allergies or intolerances, potentially leading to allergic reactions if consumed.

Food Safety Hazard:

Consumers with wheat and/or nut allergies are urged not to consume the affected products. Ingesting these allergens unknowingly could trigger symptoms ranging from mild irritation to severe allergic responses.

What Consumers Should Do:

• Do not consume the recalled sauces if you have a wheat or nut allergy or intolerance.

• Return the products to the place of purchase for a full refund.

• Those who have experienced any health issues after consumption are advised to seek medical advice immediately.

Company Statement:

JCJ WA Pty Ltd has expressed regret over the incident and is working closely with food safety authorities to ensure proper corrective measures.

For more information or assistance, consumers can contact:
JCJ WA Pty Ltd – 08 6255 6635

Source: https://www.foodstandards.gov.au/food-recalls/recall-alert/miss-chows-various-sauce-products