Harvest Road Oceans Pty Ltd has announced a recall of several Albany Rock Oyster products after the potential presence of microbial contamination (E. coli) was identified. The affected oysters were sold through independent food retailers across Western Australia, prompting food safety warnings for consumers.
E. coli contamination in seafood products can pose a serious health risk, especially when oysters are consumed raw or only lightly cooked. Authorities are advising customers to check harvest dates carefully and avoid consuming any oysters included in the recall.
The recall applies only to oysters harvested on specific dates, including:
These products were available for purchase through independent seafood and food retailers in WA.
The company is conducting the recall due to possible E. coli contamination, which can occur when shellfish are exposed to contaminated water or improper handling during harvesting and processing.
Food safety authorities warn that contaminated products may not show visible signs of spoilage, meaning consumers could become ill even if the oysters look and smell normal.
E. coli infection may cause symptoms such as diarrhea, abdominal cramps, nausea, vomiting, and fever. In severe cases, the illness can lead to serious complications, particularly for vulnerable groups including young children, elderly individuals, pregnant women, and people with weakened immune systems.
Because oysters are often eaten raw, the risk of infection is higher compared to other cooked seafood products.
Consumers are being urged to take immediate action:
Do not eat the recalled oyster products
Return them to the place of purchase for a full refund
Seek medical advice if symptoms develop after consumption
Harvest Road Oceans Pty Ltd has provided contact information for further enquiries:
Phone: (08) 9355 1244
Website: https://www.harvestroad.com/news-media
A recall notice PDF has also been issued for public reference.
Food authorities continue to monitor seafood safety closely and remind consumers that shellfish products must meet strict microbial standards to prevent foodborne illness outbreaks.