
Canadian food safety authorities have announced a recall of two Aoun brand Tahineh products after tests indicated possible salmonella contamination. The recall affects consumers and retailers in Ontario and Quebec. Officials are urging the public not to consume or distribute the products and to dispose of or return them immediately. While no illnesses have been reported yet, salmonella poses a significant risk—especially because contaminated food often appears normal in taste, smell, and appearance.
The recall, issued on November 26, 2025, involves the following products:
Aoun Tahineh – Ground Sesame (400 g)
UPC: 5 283000 905710
Codes: 2026 DE 09; 0512L/THA
Aoun Tahineh – Ground Sesame 100% (800 g)
UPC: 5 283000 904980
Codes: 2026 DE 09; 0512L/THA
Both items were distributed in Ontario and Quebec.
Consumers are instructed not to consume, use, sell, serve, or distribute these products under any circumstances.
Salmonella contamination is a serious public health concern. Even a small amount of contaminated tahineh (sesame paste) can introduce harmful bacteria into the body. Since tahineh is often used in dips and sauces without further heating, the risk of infection is higher.
Salmonella infections typically develop within 6 to 72 hours after exposure. Symptoms may include:
Most healthy adults recover without treatment, but vulnerable groups—including young children, pregnant women, older adults, and people with weakened immune systems—are at greater risk of severe illness.
If not treated, salmonella can lead to:
Anyone who consumed the recalled tahineh and is feeling unwell should seek medical advice immediately.
Source: https://recalls-rappels.canada.ca/en/alert-recall/aoun-brand-tahineh-recalled-due-salmonella-2