Food Security of each country based on food affordability, availability, quality and safety, and natural resources and resilience- Recents Reports revealed that many countries are facing growing levels of acute food insecurity, reversing years of development gains. Even before COVID-19 reduced incomes and disrupted supply chains, chronic and acute hunger were on the rise due to various factors, including conflict, socio-economic conditions, natural hazards, climate change, and pests. COVID-19 impacts led to severe and widespread increases in global food insecurity, affecting vulnerable households in almost every country, with impacts expected to continue into 2022 and possibly beyond.