Burren Smokehouse has issued a precautionary recall for specific batches of its organic hot smoked salmon products due to the possible presence of Listeria monocytogenes. Consumers are strongly advised not to consume the affected products, and retailers have been asked to remove them from sale.

Affected Products & Details

The following Burren Smokehouse organic hot smoked salmon products are impacted:

• Burren Smokehouse Smoked Irish Organic Salmon – Hot Smoked Over Oak

  • Pack Sizes: 500g & 180g
  • Use By Dates: 04/03/2025, 05/03/2025, 10/03/2025, 11/03/2025
  • Batch Numbers: 429721 (500g), 52221 (180g)

• Burren Smokehouse Organic Hot Smoked Over Oak with Honey, Lemon & Pepper

  • Pack Size: 140g
  • Use By Dates: 04/03/2025, 05/03/2025, 10/03/2025, 18/02/2025
  • Batch Numbers: 51721, 429121

Country of Origin: Ireland

Health Risk: Listeria monocytogenes

Consumption of food contaminated with Listeria monocytogenes can cause:

• Mild flu-like symptoms such as fever, muscle aches, and fatigue
• Gastrointestinal issues including nausea, vomiting, and diarrhea
• In severe cases, serious complications may arise, especially for pregnant women, newborns, the elderly, and immunocompromised individuals

The incubation period ranges from 3 to 70 days, with an average of 3 weeks before symptoms appear.

Consumer Advisory

• Do not consume the recalled products.
• Return the product to the store for a full refund or dispose of it safely.
• If you have consumed the affected products and experience symptoms, seek medical advice immediately.

For further updates, stay informed through official food safety authorities.

Source:https://www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-various-burren-smoke